
Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses.

From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.

Andhra Style Guntur Tomato Pickle combines ripe tomatoes, garlic, and aromatic spices for a spicy, tangy flavor that complements many South Indian dishes.

From curries and chutneys to pickles, chilli is everywhere in India today. But its roots lie far beyond the subcontinent.