
Gajar ka halwa is one Indian dessert that is popular all across the world. This winter make a sugar-free gajar ka halwa at home with our quick and easy recipe.

If there's one sweet that's become almost inseparable from a city's identity, it's this iconic wheat-and-ghee halwa from Tamil Nadu.

Watemelon is the summer favourite of many. But did you know you can use its rind in cooking too?

Chana dal halwa is a delicious treat to prepare this winter season.

Thanks to YouTube-based food blogger 'Cook With Parul', we have found the halwai's secret and now you can prepare halwai-style sooji ka halwa at home.

Sunny Kaushal came back home, and the first thing he did was to enjoy a bowl of delicious, homemade gajar ka halwa!

Bombay ice halwa is also known as Mumbai halwa, Mahim halwa or paper halwa. The paper-thin melt-in-mouth ice halwa with crunchy nuts dressing is perfect to whet your sweet tooth this season.

Unlike the regular halwa, Karachi halwa doesn't have grainy texture; it is rather gelatinous in nature.

One of the most iconic mithais which is essentially a cross between a halwa and a barfi is Sohan Halwa.

As the festive fervour of Diwali and Bhai Dooj envelops us, the anticipation for delectable treats intensifies.