
You've been drinking tea for years, but is it really good for you? Here's everything you need to know about its impact on your health.

Just like any other ingredient, Maida, which is low in fibre and high in gluten, has been subjected to various myths. Nutritionist Amita Gadre clarifies one of the most popular ones surrounding this ingredient.

Dr Nandita Iyer took to X to share the difficulty of finding onions without black fungus on them in the market. Her now-viral post has sparked a discussion about food safety and storage practices.

By 2030, the direct damage costs to health will be a whopping two to four billion US dollars.

Are you consuming excessive sugary drinks without realising their health impact on your body? A wellness expert has simplified the process to help us make healthier dietary choices.

Papads are crunchy, low in calories, and addictive - but their health impact depends on how often and how they are consumed.

Here's the difference between sugar and artificial sweeteners, the health impact of sugar, and why stevia, a natural and herbal sweetener, maybe the right choice.

High dietary fructose in processed foods and sugar-sweetened beverages has more negative health impacts than glucose does, even though they have the same caloric content.