For this recipe, we also used soya bean chunks, along with sprouted moong and lobia, which makes the dish ideal for daily consumption.
Chef Saransh Goila showed how to make a nice do daal ki khichdi at home for a light and nutritious meal.
The one-pot high-protein meal offers you enough room to experiment with the ingredients too, and it is so healthy! Khichdi defies the notion that all healthy things need to be bland and boring
Malaika Arora is back with another food story and it spells indulgence. Read on to know what her meal included.