Healthy medu vada will satiate your cravings without any guilt. Plus, it's very easy to make.
South Indian food is comforting to have and good for any day. Plus, you don't always use the traditional rice batter for cooking south Indian food.
Some of most customary preparations of South India take just about few minutes to prepare, are light on stomach and low in calories.
It's extremely difficult to follow this advice because we've been doing exactly the opposite up until now.
If dosa, idli, vada and uttapam are your favourite South Indian dishes, it's time for us to reveal the surprise. Here we bring you 5 instant south Indian recipes that can be prepared with oats.
Oats, the main ingredient in this uttapam, are known for their high fibre content, which helps keep us satiated for longer periods.
Since banana leaves were thick, big in size and also inexhaustible, they were brought into use for serving food.