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Healthy south indian recipes

'Healthy South Indian Recipes' - 7 New Result(s)
  • Delicious and Healthy: Low-Cal Medu Vada Recipe Is The Right Choice For South Indian Food Craving
    Delicious and Healthy: Low-Cal Medu Vada Recipe Is The Right Choice For South Indian Food Craving

    Healthy medu vada will satiate your cravings without any guilt. Plus, it's very easy to make.

  • 7 Healthy South Indian Breakfast Recipes That Will Make Your Mornings Better
    7 Healthy South Indian Breakfast Recipes That Will Make Your Mornings Better

    South Indian food is comforting to have and good for any day. Plus, you don't always use the traditional rice batter for cooking south Indian food.

  • Healthy South Indian Recipes - From Ragi Idlis to Avial and More
    Healthy South Indian Recipes - From Ragi Idlis to Avial and More

    Some of most customary preparations of South India take just about few minutes to prepare, are light on stomach and low in calories.

  • 5 Low-Calorie South Indian Recipes You Can Try For Healthy Weight Loss
    5 Low-Calorie South Indian Recipes You Can Try For Healthy Weight Loss

    It's extremely difficult to follow this advice because we've been doing exactly the opposite up until now.

  • 5 South Indian Recipes You Can Prepare With Oats - Oats Idli, Dosa And More
    5 South Indian Recipes You Can Prepare With Oats - Oats Idli, Dosa And More

    If dosa, idli, vada and uttapam are your favourite South Indian dishes, it's time for us to reveal the surprise. Here we bring you 5 instant south Indian recipes that can be prepared with oats.

  • Oats For Weight Loss: This Oats Uttapam Recipe Is Perfect For Breakfast
    Oats For Weight Loss: This Oats Uttapam Recipe Is Perfect For Breakfast

    Oats, the main ingredient in this uttapam, are known for their high fibre content, which helps keep us satiated for longer periods.

  • Why South Indians Eat On Banana Leaves - Health Benefits And More
    Why South Indians Eat On Banana Leaves - Health Benefits And More

    Since banana leaves were thick, big in size and also inexhaustible, they were brought into use for serving food.

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