Undeniably, South India's play with ingredients like mustard seeds, curry leaves and coconut milk renders a distinct flavour to their delicacies. Some of most customary preparations here take just about few minutes to prepare, are light on stomach and low in calories. If you love to explore culinary gems across the country and South Indian food is something that fascinates you, we suggest you give these recipes a try. We bet you will savour each one of these without having to count your calories.
Recipe by Chef Niru GuptaPillowy, feather-light staple from Kerala.
2. Ragi Wheat Dosa
Recipe by Chef Niru GuptaGive a healthy twist to the regular dosa. This ones comes with a dose of wheat and ragi.
3. Soya Uttapam
Recipe by Chef Vaishali AdsuleEnriched with the goodness of soy, these taste absolutely sumptuous on palate.
4. Pesarattu (Green Gram Dosa)
Recipe by Chef Niru GuptaA wholesome meal created with the goodness of green gram.
5. Masala Rava Idli
Recipe by Chef Niru GuptaSemolina idlis laced with the flavours of curry leaves, pepper and mustard seeds.
Recipe by Chef Niru GuptaThe breakfast staple from Kerala
Recipe by Chef Joey MatthewA mix of veggies come together in a flavourful curry.