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Handi Komdi Recipe
Aditya Bal heads to Dahanu, Thanu district, Maharashtra where he learns how to make a a delicious chicken recipe made in a clay pot over an open fire.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings5
- Easy
Ingredients of Handi Komdi
- 1 free range chicken, cut into small chunks
- Salt, to taste
- 1/2 tsp turmeric
- 1 tsp red chilli
- 2 tsp garam masala
- 2 Tbsp hara masala (2 cloves garlic, 1/2 cup coriander, 1 small knob ginger, 2 green chillies)
- 3-4 Tbsp peanut oil
- Water
How to Make Handi Komdi
HideShow Media1.
Marinate the chicken pieces in salt, red chilli powder, turmeric powder and garam masala.
2.
In a pot add peanut oil. Add the hara masala. Saute.
3.
Now add the marinated chicken. Saute for 4-5 minutes.
4.
Add the water (enough to cover the chicken pieces). Cover and cook for 20 minutes or till the chicken is well done and the water has reduced a little.
5.
Serve with steamed rice.
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