Moong Dal makes for a delicious and comforting Indian dish, which can be easily paired with your favourite rice or roti preparation.
We bring a dal recipe that will satisfy your chaat cravings to the core. This chaptati dal adds a burst of flavours to your palate.
High-Protein Diet: We managed to find moong dal sandwich recipe that can provide you with a generous amount of protein in your everyday diet.
Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.
In this moong dal ladoo recipe, sugar is replaced with jaggery, which is nutritious and a good source of antioxidants and minerals. You may also add dates instead of gur.
Kumaoni Badeel Recipe: This Pahadi dal kebab can be a protein-rich inclusion to your list of snacks.
Pancharatna Dal Recipe: Pachmel dal is a Rajasthani specialty made with a splendid blend of arhar dal, chana dal, dhuli urad dal, moon dal (chilkewali) and dhuli moong dal.
It is also called kadalai maavu chutney or senaga pindi pachadi. In Mumbai, this chutney makes a popular breakfast dish, when paired with masala poori or roti.
Corns are bursting with a number of health benefits. In this recipe of mixed corn chaat, the chef has used the monsoon favourite and mixed it up with high protein dal sprouts.
Find here the recipe of veg bhuna khichuri that tastes the best when paired with spicy chicken curry or mutton kosha.