Himachali

Here we bring you a list of delicious Himachali recipes you must try for your next lunch meal. Take a look.

Most popular in the regions of Kullu, Manali, Shimla, Mandi and Rohru, Himachali siddu is essentially a local steamed bun with different sweet and savoury filling.

You must've heard of tawa murgh, but this Himachali version of it will surely take your taste buds by surprise. Read on for details.

What sets Himachali Kachori apart is not just its delightful taste but the cultural significance it carries. Check the recipe here.

Himachali beduan roti is not close to our preconceived notion of what a roti should be like. It's not just a plain roti but instead is stuffed with a delectable arbi filling.

If you want to impress your friends from the Himachal region, all you need to do is prepare the delicious salty and sour Himachali jhol.

Himachali chicken curry is a testament to the indigenous ways of Indian cooking. Unlike regular chicken curry, this one is thicker in consistency and also spicier.

Prepared with locally grown chillies from the Chamba region in Himachal, this recipe is a perfect blend of heat and sweetness.

Prepared with a melange of classic Indian spices, this soulful red mutton curry shall make your mouth water.

Mahni is a light and flavourful curry, made with tamarind pulp, red chilli, and some spices. It is usually served warm, with the sides of rice and dry sabzi.