
It marks the arrival of spring and symbolises the victory of good over evil. People apply gulal, share sweets, and enjoy the spirit of togetherness.

Holi food in Delhi is its own tradition: thandai, gujiya, dahi bhalla, puran poli, and the kind of festive cooking that takes days of preparation

Mini Mathur further revealed that she made several other delicacies for the Holi celebration.

Dahi Gujiya proves that Rajasthan's culinary creativity extends far beyond Dal Baati Churma and Laal Maas.

Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.