A video showing how to make chips using legumes and leftover rice took Instagram by storm. However, Indians were not as impressed as other users.
These cooking tips will let you make chips that don't turn black and soggy. Now you can make crispy and long-lasting aloo chips at home.
First off, I've followed this recipe (to an amateurish precision) and made these chips in my kitchen last night. They were phenomenal. Better than any chips I've tasted in any restaurant, I kid you not. ...