Idli Dosa Batter

As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.

Musthafa is the CEO and co-founder of iD Fresh Food, a company that makes products such as idli-dosa batter, parotas, paneer, curd, chutneys and ready-to-cook food.

Using millets to make batter for idli and dosa is a good way to increase your intake of fibre, protein and nutrients.