Cooking on a charcoal mud stove with two mud pots, two Indian chefs won the gold medal at an International Chef Competition held in Singapore recently."We were stumped when asked to cook in the charcoal ...
Expat executive chefs no more make much of a difference at India's star hotels. Their Indian counterparts are adept in whipping out dishes of various geographies, said a top chef at Taj Coromandel."Foreign executive chefs ...
Finally for all his achievements and contributions, Sanjeev Kapoor's name has been included in Padma Shri Awardee's list for 2017.
India has recently become a haven for progressive culinary offerings, and now more than ever, the country is brimming with fabulous restaurants. Here's what the chefs behind these esteemed restaurants eat when they are off-duty.
Under the new position, Chef Vinesh will be vested with task of ensuring smooth functioning of future events. He will also train many more enthusiasts under the Patisserie and Baking segments.
Diwali Recipes: Wondering what to prepare for your grand Diwali party at home? We are here with the best of Indian chefs sharing their best festive recipes with you!
The Indian Culinary Forum (ICF) organised Annual Chef Awards 2015 honour chefs and their contribution to the hospitality industry.
As global cuisines touch base with their roots to appreciate locally-grown raw materials, a group of Michelin chefs from Britain and Australia say it is a good time for Indian chefs as Indian cuisine is ...
Revolutionising the concept of Indian cuisine has been the key to Atul Kochhars success since moving to Britain as a young chef in the early '90s.
We asked top Indian chefs to share what they would like to cook for their favourite teams and we simply love their responses. Have a look.