Indian chinese food
Indian Chinese Food: How Hakka Noodles and Manchurian Started a Cult CuisineChinese food in India is nothing like the regional cuisines of China. Indians have made it their own by creating lip-smacking dishes packed with spicy flavours.
- Indian Chinese Move Over, the Pan Asian Food Trend is Here to Stay
The rise of Pan Asian cuisine in middle India has sounded the death knell for Indian-Chinese, that beloved "cuisine" so many of us found comfort in while growing up.
- Reader's Choice: 13 Best Chinese Restaurants Across India
Reader's Choice: We asked NDTV Food's readers to recommend the best Chinese restaurants in their city, and here are the top 13 selections.
- Hakka Noodles, Chilli Chicken And 5 More Desi Chinese Food Combos You Cannot Miss
If you love desi Chinese food, these iconic combinations will leave you craving more.
- 10 Indian-Chinese Dishes That are Only Found in India
Here are 10 Indian-Chinese dishes that are only found in India, dishes that define the Indian Chinese culinary experience - spicy, deep fried and nothing short of divine.
- Did You Know: This Temple In Kolkata Serves Noodles As 'Prasad'
Chinese Kali Temple in Kolkata's China Town serves as a "great example" of Hindu and Chinese unity. Read on to know more about this unique temple and its prasad.
