Indian consumers are now making food choices that combine health, tradition, convenience and environmental responsibility, as per a recent report.
Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.
There is a huge shift in seeking information about the ingredients used in food products and packaged food. Read on to know more.
Of all the instant food options available to us, why is it that Maggi took prominence in our minds and in our lives?
The rescue of India's economy may come down to the spending power of people like 26-year-old Avni Rambhiya.
Coffee Guide: Large coffee chains, cosy cafes and a growing interest in home brewing have seen an explosion in the types of coffees that Indian consumers have access to.