Indian Herbs

Coriander is one herb that is used almost every day in all kitchens across the country.

Ashwagandha is an evergreen shrub native to the Indian subcontinent. In traditional Ayurvedic medicine, it has been utilised for centuries to address various health concerns

Learn different ways to store basil at home and increase its shelf life. Easy steps inside.

This immunity-boosting kadha recipe can be prepared with some common herbs and spices like tulsi, ginger, turmeric, mulethi, cinnamon, black pepper and cloves.

Curry Leaves benefits: Curry leaves are enriched with several health benefitting nutrients that help manage cholesterol and lower heart risks.

It's common knowledge that everything green falls under the umbrella of healthy. Our parents and grandparents have harped on it for many years and we ourselves have slowly but gradually discovered the numerous benefits of ...

A recent study suggests the ancient Indian herb Ashwagandha can promote sound sleep due to its compound triethylene glycol (TEG).

Curry Leaves: This local Indian herb (which is used in both its fresh and dry form) has high nutritional value that benefits our health, mind and body. Curry leaves, better known as 'kadi patta', as ...

Dhansak is a dish made with meat cooked in a lentils and vegetables. In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices.

Other than its culinary usage, curry leaves, both in fresh and dry form, are of high nutritional value and have several health benefits too. This local Indian herb is rich in protein, fiber, calcium, vitamins ...