Italian chef

Marcella Hazan, the Italian-born cookbook author who taught generations of Americans how to create simple, fresh Italian food, died Sunday. She was 89.Hazan died in the morning at her home in Florida, according to an ...

Ever since he came to India, Italian chef David Rocco has piled on 15 pounds (6.8 kg) thanks to spicy daals, delectable chicken tikkas and tongue-tingling biryanis. So impressed is he with the desi cuisine ...

Over 1,300 events -- from contests and conferences to tastings and thematic dinners -- in 105 countries, including India, are set to be the highlights of the week-long maiden edition of the 'First Week of ...

It is all the matter of little details. Master the art of cooking delicious and authentic Italian food with these tips by the experts in the food circuit.

We caught up with the culinary and learned a good deal about his passion for cooking, dishes that ruled the spread, ingredients he is currently obsessing over and more!

Town of Amatrice, where pasta dish originates, accuses Carlo Cracco of lapse in judgment for adding sauted garlic to recipe.

While most Italian chefs will claim that you cannot make good pizza with local Indian flour and a good pomodoro sauce with local tomatoes and fancy restaurants are spending large amounts on importing all this, ...