You may have used mushrooms in your salads, omelettes and pasta - but its texture is such that it blends very well with all cuisines.
Just like kadhai paneer and kadhai chicken, this delicacy is also tossed in a pool of rustic spices and veggies. Kadhai mushroom goes very well with rice, tandoori roti or naan.
Kadhai (or wok) is commonly used in Indian cooking for sauting, stir-frying, and deep-frying, and are a staple in many Indian kitchens.