Our love for yoghurt has made us shortlist some delicious vegetarian curries that you can make with a bowl of fresh dahi.
Make kadhi pakoda in the Rajasthani style with our easy recipe. This flavourful dish promises to be a regal treat.
Dhaba-style kadhi pakora recipe: We found the authentic Punjabi kadhi pakora recipe that you enjoy at the highway dhabas.
Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.
Wondering why the kadhi you make has a grainy texture? These could be some possible reasons for curdling of kadhi.