Karachi Halwa recipe: From the bustling streets of Karachi to the heart of Bombay, the iconic Karachi Halwa continues to enchant taste buds, creating a lasting sweet legacy.
Unlike the regular halwa, Karachi halwa doesn't have grainy texture; it is rather gelatinous in nature.
Karachi Halwa or Bombay Halwa, this sweetmeat easily stands out for its bright colour, usually a vibrant orange.
When Lala Sukh Lal Jain arrived in Dilli from Amer in 1790, he would have never imagined that his business would transition into one of not just Chandni Chowks but Old Delhis most legendary sweet ...
Chef Bharat Khemani, A Sindhi himself, has put forth a delectable menu, each dish nuanced with authentic Sindhi flavours.