How to Make Karachi Halwa
1.Dissolve the sugar in 3 cups of water. Stir and boil for 5 minutes.
2.Strain through a sieve lined with muslin cloth.
3.Mix arrowroot powder with sugar syrup.
4.Add 5 cups cold water to make a thin paste.
5.Cook, stirring constantly, until the mixture turns into one lump-less lump.
6.Add lime juice. Stir away.
7.When the mixture sticks to the base of the pan, add 1 tbsp ghee.
8.Repeat this step until the mixture becomes a lump again!
9.Fold in the nuts. Pour into a greased pan. Smooth down with a greased spoon. Allow to cool.
10.Cut into squares and serve. Store refrigerated for upto 4 days.