Karachi Halwa Recipe

How to Make Karachi Halwa

1. 1.Dissolve the sugar in 3 cups of water. Stir and boil for 5 minutes.
2. 2.Strain through a sieve lined with muslin cloth.
3. 3.Mix arrowroot powder with sugar syrup.
4. 4.Add 5 cups cold water to make a thin paste.
5. 5.Cook, stirring constantly, until the mixture turns into one lump-less lump.
6. 6.Add lime juice. Stir away.
7. 7.When the mixture sticks to the base of the pan, add 1 tbsp ghee.
8. 8.Repeat this step until the mixture becomes a lump again!
9. 9.Fold in the nuts. Pour into a greased pan. Smooth down with a greased spoon. Allow to cool.
10. 10.Cut into squares and serve. Store refrigerated for upto 4 days.