Ker Sangri
Ker Sangri Achaar- 30 mins
- Ker Sangri
- 45 mins
- Ker Sangri Recipe: This Sweet-N-Sour Rajasthani Sabzi Is All Things Flavourful And Earthy
Ker Sangri Recipe: It is a typical combination of local beans (sangri) and berries (ker). While fresh ker and sangri are available during the winters, you will find the dried version of the ingredients in ...
- How To Make Rajasthani-Style Ker Sangri Achaar - A Flavourful Achaar To Pair With Meals
Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste.
- Think Bajra Roti Is Boring? These 7 Pairings Will Change Your Mind
Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right company: a dish that adds moisture, spice, tang or comfort.
- Indian Cooking Tips: 5 Classic Rajasthani Sabzis That Never Fail To Win Hearts (Recipes Inside)
Rajasthani cuisine is an amalgamation of so many innovative recipes and rustic and earthy ingredients.
