How to Make Ker Sangri
To prepare ker sangri:
1.Soak the berries and the dried beans in beaten yogurt and keep it overnight.
2.Boil for 15-20 min in water and clean them properly with water.
To prepare the main preparation:
1.Heat oil in pan.
2.Add cumin seeds, ginger-garlic paste, whole red chillies, coriander powder, red chilli powder, turmeric powder, mango powder, dried mango pieces and curd.
3.Saute the masala well.
4.Then add ker sangri and salt. Mix it well.
5.Garnish with fried garlic, fried whole red chillies and coriander leaves.
6.Serve the Ker Sangri hot with roti.