The Kolkata Biryani isn't a native of the city, but a modified version of a Lucknawi variant. The addition of potato entails an interesting historic trail that began in the princely courts of Lucknow.
The spices were toned down, and the biryani of Kolkata became more subtle than that of Lucknow and had a lower meat-to-rice ratio.
The Awadhi khansamas brought their recipes along with themselves; and in Kolkata, was born, the very special Kolkata Biryani.
Kolkata biryani's inclusion of potato or the kaccha dum gosht biryani of Hyderabad prepared meticulously overnight. Which one would you like better?
Hollywood actor Paul Rudd tried delicious Calcutta Biryani, and Twitter foodies approved of it. Take a look at the reactions!
Biryani by Kilo is known for its Khansama style fresh dum cooked handi biryanis. They have curated a range of biryanis in their menu from across India.
Biryanis are no doubt the most loved dish out there, and the people in Indian have made it their own in not one but various ways. From Lucknow to Ambur, these regional biryanis are a ...
From the incredible Hyderabadi-style biryani and Kolkata Biryani to Lucknow Biryani, each state and city has its own unique variations to offer in the appetizing list of biryanis.
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From doi maach, posto chicken, Kolkata biryani to rolls and robust maccher jhol, each dish is better than the previous, so much that you won't just stop at one bite.