Karo Christine Kumar, a Kolkata-based lifestyle writer believes that the rum ball is an intrinsic part of the Kolkata food legacy.
It's hard to match up to Kolkata's street food. From the most loved puchkas to Mughlai parathas, it is a gastronomic joyride.
A Rs. 7.8 crore food testing laboratory (FTL), that will aid quality check on mid-day meal of government-run schools of east India, will come up here next year, officials said on Thursday.
The subtle sweetness and unique textures of this sweet are totally worth the effort to make the trek to Kolkata. You could also try making a moa at home, of course, it won't be a ...
As far as the story goes, which is pretty much common knowledge, Nizams at Hoggs Street (near New Market) is credited to have come up with the idea of the Kathi Roll in the early ...
Tiretta Bazaar (orTiretti Bazaar) in Kolkata, also commonly referred to as Old Chinatown, might well be the starting point of Chinese cuisine in India. The place is a wonderful spot to explore this facet of ...
Succulent meat chunks marinated and cooked in a pool of spices and herbs, this rich and robust mutton and chicken curry hailing from East India is a hit across seasons!
This temple in Kolkata's China Town serves as a "great example" of Hindu and Chinese unity. Read on to know more about this unique temple and its prasad.
British High Commissioner Alex Ellis recently visited Kolkata, where he tried the popular sweet Rasgulla.
Poila Baishakh: As Poila Boishakh knocks at the door and Bengali New Year beckons, let's bask in the full glory of this city's foodie hotspots.