Kozhukattai

Panai Olai Kozhukattai is a flat-shaped festive special made with freshly hand-ground rice flour and palm jaggery and wrapped in the goodness of tender palm leaves.

The very thought of Ganesh Chaturthi reminds us of modak. We bring you a South Indian style modak recipe that is made with jaggery, coconut and rice flour. Read on to know more about the ...

Here, we've gathered a smattering of what we think are ambrosial sweet dishes from the states down under; the entire list would go on for pages!

These small, round rice balls are so flavourful that they can be eaten as is, without any accompaniment.This rice ball snack is the perfect pick for light-eaters

Move over rasgulla and jalebis, these 7 South Indian desserts are here to win some hearts.