Krish ashok
Author Krish Ashok Explains ?Indian Food Terms? In An Oh-So-Relatable MannerAuthor Krish Ashok recently shared an Instagram video, highlighting various food-related terms commonly used in India.
- What Type Of Cookware Is The Best? Author Krish Ashok Answers In A LOL Video
Author Krish Ashok's video has amassed almost half a million views. Watch till the end for the surprising conclusion.
- Are Idlis A Good Source Of Protein? This Food Expert Says...
Idlis are linked to protein, majorly because idlis contain urad dal, which people feel makes the dish a good source of nutrients. Read on.
- Understanding The 5 Major Tastes That Make Up Our Food Experience: Food Expert Explains
The taste of something is the individual quality, which a food has when you put it in your mouth. It also helps distinguish one food from the other.
- Why Doesn't Mumbai's Iconic K. Rustom's Ice Cream Sandwich Melt Quickly? There's Science Behind It
Why doesn't Rustom's famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.
- Is It Okay To Cook Dal In A Pressure Cooker? Food Expert Explains
Can we cook dal in a pressure cooker? Is it safe to consume pressure-cooked dal? We have food connoisseur Krish Ashok explaining it all. Read on.
