Laccha paratha

This laccha paratha comes with a twist - it is stuffed with a chicken mixture!

The next time you plan a feast at home, give this Indian bread a try.

Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. Something like this unique aloo fateer pyaaz paratha, or simply aloo pyaaz laccha paratha

Parathas are one of the most loved Indian breakfast dishes that almost everybody loves. We all share fond memories of enjoying parathas for our Sunday breakfast.

Traditionally made with a blend of wheat flour and all-purpose flour and cooked with aromatic desi ghee, this delicacy is often served in dhabas and restaurants.

Laccha paratha recipe: Traditionally made with whole wheat flour (atta), technique plays a major role in preparing the layers of lachha paratha.

Making Domino's-style tacos with laccha paratha is easier than you might think, and the result is a burst of flavours that will leave you craving for more

Laccha naan recipe: If you prefer naan over paratha for a special meal, you can make laccha naan too. Here's a genius trick to make tandoor-like naan in your regular tawa. You'll love this restaurant-like ...

Mira Kapoor posted a picture of the platter and left us drooling!

Achaari paratha gives a unique twist to the classic lachha paratha. The crispness remains the same but with an additional achaar (pickle) masala topping.