With the abundance of Gud and Til in our winter diet, try making an easy and quick sweet treat that will last you a long time. Here is the recipe for Gud til ladoo.
Always roast the murmura before adding to jaggery syrup. This will retain the crunch of the ladoo.
A popular sweet treat in the Northern part of India, gondh ke laddoo is widely prepared during the winters. Read on to know about the recipe.
Sesame seeds have been a part of traditional medical practice for ages. Several health experts have also treasured til gajjak, rewari etc as warm foods during the winters.
Ginger powder, or sonth, is used in a number of sweets and savouries. It not only enhances the flavour but also makes them more nutritious. Sonth is also made into ladoos in Indian households and ...
Here are 7 dessert recipes you must try this winter season.