Magaz

This Amritsari-style lamb curry is made using freshly roasted garam masalas and a rich and luscious gravy with melon seeds. It is rich, spicy and oozing with flavours.

Badam kesar thandaiRecipe by Executive Chef Banshi Dhar of Sun N' Sand, PuneIngredients:1000 ml milk100 ml water100 gm sugar25 gm almond25 gm magaz (Kharbooze ka Beej)5 gm saunf2 gm green cardamom powder5 gm aniseed5 gm ...

From Amritsari chicken masala to murgh makhani, magaz masala and more, each and every recipe in this list deserves a round of applause. Take a look below to learn the recipes.