Maharashtrian Chutneys
5 Maharashtrian Chutney Recipes To Add Amazing Flavours To Your MealChutney recipes: Want to enjoy extra Maharashtrian flavours with your food? Try making these 5 delicious chutneys at home.
- "Not For The Faint-Hearted," Says Malaika Arora As She Relishes This Maharashtrian Chutney
In her recent Instagram stories, Malaika is seen relishing a delicious Maharashtrian chutney. Read on to know more.
- Peanut Butter Who? Make Way For This Delicious Maharashtrian Peanut Chutney
This yummy dry peanut chutney (shengdana chutney) from Maharashtra can be paired with a variety of foods. Check out our quick recipe.
- Vada Pav, Paratha And More: This Garlic Chutney Powder Gives Every Meal A Fiery Makeover (Recipe Inside)
Inspired from Maharashtrian fiery garlic powder that is served with vada pav, this recipe includes garlic pods, peanuts and desiccated coconut.
- Watch: How To Make Kolhapuri Mirchi Thecha In Just 5 Minutes And Store For 15 Days
A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.
- Love Thecha? Why Not Make Some Crispy And Cheesy Thecha Rolls Out Of It
Thecha's fiery kick when combined with the mellow and cheesy goodness of bread, makes for an amazing snack that will leave you asking for more!
