Chutney recipes: Want to enjoy extra Maharashtrian flavours with your food? Try making these 5 delicious chutneys at home.
In her recent Instagram stories, Malaika is seen relishing a delicious Maharashtrian chutney. Read on to know more.
This yummy dry peanut chutney (shengdana chutney) from Maharashtra can be paired with a variety of foods. Check out our quick recipe.
Inspired from Maharashtrian fiery garlic powder that is served with vada pav, this recipe includes garlic pods, peanuts and desiccated coconut.
A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.
Thecha's fiery kick when combined with the mellow and cheesy goodness of bread, makes for an amazing snack that will leave you asking for more!
This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours.
