Maharashtrian cuisine has many flavours that tantalize our taste buds. But poha, is one such dish that is comforting to most of us. Check out these delicious Maharashtrian poha recipes.
Kanda Batata Poha is a specialty of Maharashtra that has classic flavours to it. Read the recipe inside.
Kolache pohe is basically poha soaked in coconut milk, with some other ingredients added to it. It makes for a popular breakfast in the Konkan region of Maharashtra.
Dadpe Poha recipe: Here, raw poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings etc and allowed to rest to turn soft and flavourful.