Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris.
The aamras at Gypsy Corner made me think, is the aamras a Gujarati dish or a Maharashtrian one?
Maharashtrians would be celebrating the festival of Gudi Padwa on 28th March 2017. Here's everything you want to know about pooja vidhi, timings and shubh mahurat.
The spicy aloo sabzi is also called batata bhaji in Maharashtra and is usually served with pooris. This quick and easy recipe is a must-try.