South Indian cuisine never fails to impress our taste buds with its distinct dishes. Here we bring you a list of 5 South Indian curries that goes perfectly well with Malabar Parotta.
Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping!
Tara Sutaria gave us a sneak peek into her culinary adventures and we are drooling.
Malabar parotta is loved for its crispy texture and versatile taste. Read on to learn how you can make the perfect Malabar parotta at home... and impress your guests!
The great 'Malabar Parotta' or Barota' is a thing of immense joy. Distinct from its North Indian cousin (the lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is ...