Mango puree

This Gujarati special kadhiis a delicious blend of raw mango puree, buttermilk, besan and a host of hot spices.

Mango lassi is prepared by blending mango puree with the thick curd base and then adding the spices and sugar, per usual. Here are a few more fruit lassis that you can try this summer!

If you explore the regional cuisines of India, you will come across several such summer special dishes that will make an ideal meal in this season.