This delicious methi parantha recipe, which is quick and easy to prepare and packs a punch of nutrition for the first meal of the day.
Methi contains an adequate amount of fibre that helps slow down the digestion process, further regulating the absorption of carbohydrates and sugar.
Methi shoots have milder flavours, crunchier texture and usually enjoyed as salad or garninishing element in food.
Methi Keema Recipe: Here, chicken keema is cooked with methi leaves and spices to pair with roti or rice.