
Chana Methi Dal With Spinach Recipe: Both methi and palak are believed to help manage diabetes. Here is how you can make your bowl of dal all the more nutritious with these two.

Methi greens add colour, crunch, texture, and goodness to your bowl of dal. Read on for details.

Kasuri methi is easily available at every grocery store around the year, but you can also make them at home, without any added colours, flavours or preservatives.

Methi contains an adequate amount of fibre that helps slow down the digestion process, further regulating the absorption of carbohydrates and sugar.