Amongst all the states boasting of their flavourful regional cuisines, one of the seven sisters Mizoram, a North-Eastern state also has a variety of unimaginably delicious delicacies to offer.
Mizoram joint director (Food and Drugs Administration) of the state health department Lalsawma today said officials were conducting verification of the recalling process of "Maggi" noodles on a daily basis.
The FSSAI had found high amounts of lead and traces of MSG in Nestle's Maggi and on June 5, and ordered a ban on the noodles that was quickly followed by Maharashtra FDA.
The restaurants and cafes in north-east serve their guests with their unique dishes with unusual politeness in completely quaint atmosphere.
Northeastern cuisine is rich and varied enough to fill your stomach and give you much food for thought. Be it zesty pork chops from Nagaland or a subtle voksa rep chhum (smoked pork with mustard ...
Betel nut is a very popular ingredient in India, especially in the North-east. Read on to know more about the value it holds in their customs.
Humayunpur located in the Safdarjung market of New Delhi to indulge in some rich culinary pleasures from the Northeastern states in India. Here are seven place to start with.