Making moong dal halwa is a tricky affair that requires a good judgment, patience and practice. It also requires a fabulous recipe, like this one!
We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!
The nutty flavour of moong dal with sweet and woody notes of cardamom, not to forget, the distinct aroma of ghee, can take the quality of any dessert a notch higher.
Halwa, ladoos, payasam and more can be made with a handful of moong dal.
Here are 7 dessert recipes you must try this winter season.