Moong Halwa

As the festive fervour of Diwali and Bhai Dooj envelops us, the anticipation for delectable treats intensifies.

The nutty flavour of moong dal with sweet and woody notes of cardamom, not to forget, the distinct aroma of ghee, can take the quality of any dessert a notch higher.

Here are 7 dessert recipes you must try this winter season.