Mumbai Chef Devwrat Anand Jategaonkar made history by carving his name on the Guinness World Records for making the world's biggest free standing margarine sculpture.
As Mumbai's chefs push boundaries and reinvent their menus, now is the perfect time to rediscover some of the city's favourite dining spots.
As city folk, we appreciated how this supper club event gave us the chance to slow down, relish food without fuss and connect with people.
After Fort, KMC Bar & Bistro has opened a second outlet inside The Trees complex in Vikhroli. We dropped by recently to check out this new restaurant.
Australian chef Sarah Todd recently landed in Mumbai. She headed straight to a popular street food joint in Bandra to take on a foodie challenge.