Mumbai Pav
Mumbai's Beloved Pav Faces Uncertain Future Due To Pollution ConcernsMumbai's pav is traditionally baked in wood-fired ovens. However, due to their contribution to air pollution in the city, bakeries have been directed to adopt greener alternatives.
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Pav Recipes: Pav has a distinctively soft and airy consistency. This makes it wonderful for absorbing sauces/chutneys and scooping curries.
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From beaches that smell of fried chillies to midnight lanes perfumed with kebabs, Mumbai's street food is not just about hunger-it is the city's heartbeat, plated one pav at a time.
