Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.
Smriti Irani took to Twitter to share a dish created by a 13-year-old chef from Nagaland, under the POSHAN Abhiyaan or National Nutrition Month.
If you haven't been able to travel to Nagaland to try their authentic delicacies, here are eight restaurants in Delhi where you can get a taste of this flavourful regional cuisine.