Nankhatai is a delicious and brittle desi cookie that is made with oodles of butter or ghee and enjoyed with a cup of masala chai. Here's how to make these cookies at home!
Nankhatai is a desi winter cookie, which makes for an excellent tea-time treat. Gajar Ka Halwa on the other hand is a carrot dessert made in ghee and sugar. Both the desserts have an enviable ...
Nankhatai is a soft and flaky biscuit that one can find easily anywhere. Try making these yummy biscuits at home.
The soft crumbly nankhatai brings back many a fond memory. The word 'Nankhatai' comes from the Persian word 'Nan' meaning bread and 'Khatai' probably comes from 'Catai' or 'Cathay', the older name for China. Thus, ...
Here's the ultimate nankhatai recipe, the famous butter loaded biscuit from Parsi bakeries.
Biscuit Recipes: For most people, a cup of tea or coffee with a delicious biscuit to go with it is what defines the perfect way of waking up in the morning. It is almost like ...
Former 'MasterChef Australia' judges Matt Preston and Gary Mehigan share a sneak peek into their delicious Delhi food spree.