Ring in the Parsi New Year with these delectable traditional treats straight from a Parsi home.
Navroz 2021: The Parsi community is all set to welcome their New Year with much fun and fervour. Hence, we curated a special menu to add on to the festive vibe.
Navroz Special: Falooda is a Parsi drink cum dessert that is made with milk, rose syrup, sweet basil seeds and a large scoop of ice cream.
The festival of Navroz or the Parsi New Year is celebrated twice every year. According to the Shehenshai calendar, Parsis will be celebrating the Jamshedi Navroz 2017 today.
The Parsi New Year, Navroz, is being celebrated on March 21, this year. Here's how Tara Sutaria celebrated the day.
A celebration of the Parsi community's immortal love affair with eggs and pattices of all kinds, this very simple Parsi-Gujarati side dish is an explosion of flavours and textures and the highlight of a hearty ...