As per the reports by multiple publications, the restaurant, which is cooking up Nordic cuisine for two decades, will have its last reservations in winter 2024.
Redzepi, the godfather of the New Nordic movement and the chef at Noma, plans to close it and reopen for business in 2017 with a new menu and a new mission.
On the menu that comes to the table at the end of the meal, it is described simply as -abalone schnitzel and bush condiments.-
These are the world's 50 best restaurants, and one of them has a surprising Indian connection too.
Among others, a live lobster with its eyes clawing out and a crimson piece of beef stuffed with black ants await you at Noma. "Ah, Yes. I'll have the Pea Tendril Salad with Caramelized Pork, ...
The Danish restaurants Japanese pop-up has hit the headlines for its live seafood. Food writer Joe Warwick waited tables and tried the still-twitching crustacean.
World's 50 Best Restaurants list for 2016 is out! So, did Noma manage to win the top spot or last year's winner - El Celler de Can Roca held its ground? You are in for ...
The restaurant had shut shop for a few months due to the global lockdown situation. It has now reopened as a burger-only affair with just two burgers on its menu.
Your guide to current food trends.A is for... Ants. At least if you were prepared to fork out for A Taste of Noma at Claridge's. René Redzepi and his friend and fellow chef Alex Atala ...
It might sound odd to those more used to porridge with sugar or honey, but Nomas Ren Redzepi savoury version is remarkably tasty