Odisha Cuisine
How Odisha's Traditional Dishes Are Getting A Delicious Continental TwistFrom dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
- Where and What to Eat in Odisha (Orissa)
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
- Chhena Poda: The Showstopper Dessert of Odisha Cuisine
Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.
- How To Make Santula - A Yummy Mixed Vegetable Delicacy From Odisha
Want a simple and flavourful mixed veg dish? Then you need to try Oriya-style Santula. Find an easy recipe below.
