You can use this wonderful ingredient to make scrumptious snacks, desserts, and curries.
From ever-popular paneer do pyaza to chicken do pyaza and more, there are literally so many versions of this Mughlai delight. True to their name, these recipes involve two whole onions. Take a look:
Aloo Do Pyaza Recipe: We already cook various types of aloo ki sabzis with different flavours, yet we can't resist the temptation of trying a new one.