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Paneer Do Pyaza Recipe

Paneer Do Pyaza
How to make paneer do pyaza

Paneer do pyaza is a very popular vegetarian recipe from north India. It is prepared by using paneer chunks dipped into a luscious and spicy gravy.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Paneer Do Pyaza

  • 150 gms Paneer
  • 1/2 cup Tomato puree
  • 1/2 cup Onion paste
  • 1/2 cup Onion (cubed)
  • 2 Cardamom
  • 1/2 tsp Cumin seeds
  • 1 tsp Red chilli powder
  • to taste Salt
  • 2 Green chillies
  • 1 tbsp Chopped coriander
  • 1 tsp Kasoori methi
  • 1 tsp Garam Masala
  • 1 tsp Ginger garlic paste
  • 1 tsp Coriander Powder

How to Make Paneer Do Pyaza

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1.
Heat oil in a pan and add cumin seeds, cardamom, green chillies and let it splutter.
2.
Now add, ginger garlic paste and onion paste. Cook until onion paste gets little brownish in colour.
3.
Add tomato puree and cook for 3-5 minutes. Then add salt, coriander powder, red chilli powder, garam masala powder and saute for a minute.
4.
Add water and cook for 5-6 minutes.
5.
Add cubed onions and paneer into the gravy, cover the lid and cook for 5 mins again.
6.
Now add kasoori methi and mix well.
7.
Garnish it with coriander leaves and serve hot with chapatis!

Key Ingredients: Paneer, Tomato puree, Onion paste, Onion (cubed), Cardamom, Cumin seeds, Red chilli powder, Salt, Green chillies, Chopped coriander, Kasoori methi, Garam Masala, Ginger garlic paste, Coriander Powder

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